How to Use
- As a Natural Sweetener: Its light, mild taste sweetens tea and coffee without overpowering them.
- For Gentle Digestion: Take one teaspoon with lukewarm water, suitable for sensitive digestion.
- For Breakfast & Baking: Drizzle over pancakes, fruit or yogurt, or use in baking and dressings.
- Stays Pourable: Acacia honey crystallises slowly. If it does, place the jar in warm water to re-liquefy.
- For Skin Care: Mix with natural ingredients to create DIY face packs.
- NOTE: Avoid adding to very hot liquids to preserve natural enzymes. Honey is not suitable for infants below 12 months of age.