How to Use
- As a Spread: Spread on toast, chapati, parathas or crackers. Its creamy texture doesn't drip.
- For Daily Strength: Take one teaspoon every morning for steady natural energy.
- In Winter: Its warming nature makes it ideal with warm water or ginger tea in colder months.
- In Desserts: Use in baking, sandwiches and desserts as a natural sweetener.
- Natural Texture: The creamy texture comes from controlled crystallisation of raw mustard honey, not from additives.
- NOTE: Avoid adding to very hot liquids to preserve natural enzymes. Honey is not suitable for infants below 12 months of age.