Our Garlic Honey Murabba is prepared from whole, ethically sourced garlic cloves, slowly fermented in pure, unprocessed honey. This natural process not only enhances taste but also maximizes the release of bioactive compounds like allicin and sulfur compounds. Modern research shows that these compounds help reduce total cholesterol and triglycerides while improving HDL (“good” cholesterol). Honey fermentation further adds prebiotics, antioxidants, and antimicrobial properties, supporting better digestion, circulation, and liver health.
In Ayurveda, garlic is revered as a “rasayana” (rejuvenator) and considered ushna (warming) in taaseer, making it especially valuable during winters to balance vata and kapha doshas. When combined with honey, it becomes a potent tonic for digestion, metabolism, and immunity. Traditionally prescribed for cholesterol management, heart strength, and detoxification, Garlic Murabba is seen as both food and medicine — sweet in taste, yet deeply therapeutic for long-term wellness.
Supports Digestive Health – Helps improve digestion, reduce bloating, and promote better gut balance.
Naturally Boosts Immunity – Rich in antioxidants and phytonutrients that strengthen the body’s natural defense system.
Enhances Energy & Vitality – Acts as a natural energy source to combat fatigue and support daily stamina.
Promotes Metabolic Balance – Supports healthy metabolism and overall internal wellness.
Nourishes Skin & Hair – Antioxidant-rich ingredients help protect cells from oxidative stress, promoting a healthy glow.
Gentle Detox Support – Aids in flushing out toxins and maintaining internal cleansing naturally.
Supports Heart & Overall Wellness – Traditionally valued for contributing to cardiovascular and holistic health.
No refined sugar.
No artificial preservatives.
No synthetic colors or additives.
Carefully selected whole fruits and herbs are thoroughly cleaned and gently prepared to retain their natural integrity.
They are then slow-infused and preserved in pure seasonal floral honey, allowing the nutrients and flavors to mature naturally.
The honey acts as a natural preservative while enhancing the therapeutic properties of each ingredient.
Prepared in small batches to maintain purity, potency, and freshness.
