Ginger Murabba helps soothe throat irritation, reduce congestion, and support respiratory comfort thanks to its natural warming properties. Gingerols and shogaols — its active compounds, offer anti-inflammatory and antimicrobial benefits that relieve cough, reduce mucus, and ease seasonal discomfort. It also enhances digestion, stimulates metabolism, and improves blood circulation, making it helpful for bloating, nausea, and sluggish digestion. Ayurveda praises ginger as a powerful digestive and warming herb that strengthens agni, boosts immunity, and keeps the body energized, especially in colder months.
How It Works
Our Ginger Murabba is crafted from high-grade, fresh ginger roots preserved using slow, careful methods to retain gingerols, the compounds responsible for anti-inflammatory, antimicrobial, and throat-soothing properties. Scientific research supports ginger's ability to improve digestion, reduce nausea, enhance circulation, and support respiratory comfort. The preservation process softens the ginger without reducing its potency, making it an ideal natural remedy for throat health and winter wellness.
In Ayurveda, ginger is considered ushna (warming) with powerful effects on agni (digestive fire). It reduces kapha buildup, clears mucus, and opens the respiratory channels, making it a go-to remedy for cough, congestion, and throat discomfort. Ginger Murabba provides warmth, improves metabolism, and helps balance sluggish digestion. Traditionally used to increase energy, enhance circulation, and support immunity, it remains one of Ayurveda’s most valued daily tonics for the colder seasons.