Honey

Forest Honey is derived from multiple wild floral sources, resulting in a broad spectrum of phenolic compounds, flavonoids, and trace minerals. This diversity enhances its antioxidant capacity and antimicrobial activity. The natural enzymes present in raw forest honey support digestion and nutrient assimilation, while its mineral content contributes to energy...

Raw Honey contains glucose oxidase, catalase, flavonoids, and phenolic acids that provide antioxidant and antimicrobial activity. Its enzyme content supports digestion and gut health, while its low glycaemic load (when consumed mindfully) helps provide steady energy. NMR testing ensures purity and confirms the absence of adulteration. The presence of natural...

Creamed honey is produced by controlling crystallisation, resulting in a fine, smooth texture without altering nutritional value. Raw Mustard Cream Honey retains enzymes, antioxidants, and bioactive compounds that support digestion, immunity, and energy metabolism. Its natural sugars provide steady energy release, while mustard-derived compounds contribute to antimicrobial and warming effects....

Acacia Honey has a higher fructose-to-glucose ratio, which contributes to its slow crystallisation and smoother texture. This composition allows for gradual energy release and easier digestion. It also contains natural antioxidants, enzymes, and trace minerals that support immune function, digestion, and cellular health. In Ayurveda, lighter honeys are considered nourishing...

Neem Honey contains natural antioxidants, flavonoids, and antimicrobial compounds derived from neem nectar. These bioactives help combat oxidative stress, support immune response, and promote microbial balance in the gut and oral cavity. The raw, unprocessed nature of the honey preserves enzymes that aid digestion and nutrient absorption, while its lower...

Jamun Honey contains anthocyanins, ellagic acid, and polyphenols derived from jamun nectar, which contribute to its antioxidant and metabolic-supportive properties. These compounds help combat oxidative stress and support insulin sensitivity. The natural enzymes present in raw honey further aid digestion and nutrient absorption, while its lower perceived sweetness makes it...

Ajwain nectar contains bioactive compounds similar to thymol, known for their carminative and antimicrobial effects. These compounds help reduce gas formation, support gut motility, and maintain microbial balance. Combined with raw honey’s natural enzymes and antioxidants, Ajwain Honey aids digestion and supports nutrient absorption while offering mild antimicrobial protection. In...

Litchi Honey contains natural sugars such as fructose and glucose that provide quick energy along with trace minerals and antioxidants. Its lighter composition makes it easier to digest compared to darker honeys. The presence of natural enzymes supports digestion and nutrient absorption, while antioxidants help reduce oxidative stress and support...

Multiflora Honey contains a wide spectrum of phenolic compounds, flavonoids, and trace minerals derived from multiple floral sources. This diversity enhances its antioxidant activity and antimicrobial properties. Natural enzymes aid digestion and help maintain gut health, while the balanced sugar profile provides steady energy without sudden spikes when consumed mindfully....

Eucalyptus Honey contains phenolic compounds, flavonoids, and natural antimicrobial agents derived from eucalyptus nectar. These compounds help combat microbes, reduce inflammation, and support respiratory comfort. The raw enzymes present in unprocessed honey further aid digestion and enhance immune response. Its aromatic compounds contribute to a soothing effect on the throat...